Ten
Dinner at Lombardi’s in Mill Creek.
Dinner at Lombardi’s in Mill Creek.
Dinner is served! L – R: Me, Tristan, Jeff, Robin, and Camille’s sister Jenifer. And from Camille, a cool new stomp box!
Relaxing a bit on a beautiful Sunday afternoon.
Stuffed to the gills, with 820 pounds of crumbling drywall, collapsed cabinets, and the cheapest studs I’ve ever seen! It amazes me that there is an endless steady stream of people filling this transfer station with everything you can imagine. … Continue reading
All opened up, with a house full of plaster dust and the stink of years of bad cooking and nonexistent hygiene. I should have worn a mask for this…
Dinner at Stanford’s with Jeff, Kim, Kali, Summer, Tristan, Robin, Camille and Erin Monroe!
This weekend, the complete tearout!
Deeply engrossed in the history of the Congo, under the rapacious exploitation of King Leopold of Belgium. The book, “King Leopold’s Ghost” by Adam Hochschild, was a Christmas gift from my sister-in-law, Jenifer. It describes the genocidal plundering of the … Continue reading
Expanding the master bedroom lighting. When completed, it will run the full fourteen foot length of the soffit.
There is no excerpt because this is a protected post.
It’s deja vu all over again! I had a job interview this morning with the Snohomish County Assessor, and I think I “presented” well. Certainly much better than last time. Of course, going through the process a second time tends … Continue reading
I applied for a position at the Snohomish County Assessor’s office, and I passed the written exam last week. They selected the top five or six candidates for interviews, and mine was this morning at 9:30. There was a panel … Continue reading
Like most new homes, our split level came with carpeted steps. There are only two of us living here, we always take off our shoes at the door, yet the carpeting looks like a family of twenty has been living … Continue reading
Camille treated me to a birthday dinner at the Metropolitan Grill in Seattle! Amazing Filet Mignon with Bearnaise sauce, asparagus and (true to my roots) steak fries! The Metropolitan gifted me with a crème brûlée (lit with a candle) to … Continue reading